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Pioneer Woman Banana Pudding With Vanilla Wafers

If you are looking for a delicious and comforting dessert that comes straight from the heart of the South, look no further than Pioneer Woman Banana Pudding With Vanilla Wafers. This classic recipe has been passed down through generations of Southern cooks, and for good reason - it is simple to make, delicious, and perfect for any occasion.

Southern Banana Pudding With Vanilla Wafers

The Ingredients

Before you get started, it is important to make sure you have all the ingredients you need:

  • 1 box vanilla wafers
  • 2 cups whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 3 egg yolks, lightly beaten
  • 1/4 cup (1/2 stick) butter, cut into pieces
  • 4 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Most of these ingredients are pantry staples that you may already have on hand. The bananas should be ripe, but not overly so - you want them to be firm enough to hold their shape in the pudding.

The Method

Now that you have your ingredients ready, it's time to start making the pudding. Follow these simple steps:

  1. Preheat your oven to 350°F.
  2. Arrange a single layer of vanilla wafers in the bottom of a 9x13-inch baking dish.
  3. In a medium saucepan, whisk together the whole milk, sweetened condensed milk, flour, sugar, egg yolks, and salt.
  4. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens, about 10-15 minutes.
  5. Remove from heat and stir in the butter and vanilla extract until the butter is completely melted.
  6. Place a layer of sliced bananas over the vanilla wafers, then pour half of the pudding mixture on top. Repeat with another layer of vanilla wafers, sliced bananas, and the remaining pudding mixture.
  7. Bake for 10 to 15 minutes, until the pudding is set and the top is lightly golden.
  8. Let cool for at least 30 minutes before serving.

That's it - your Pioneer Woman Banana Pudding With Vanilla Wafers is ready to enjoy! For best results, serve it chilled, garnished with extra vanilla wafers or fresh whipped cream if desired.

Variations

While the classic version of this recipe is always delicious, there are plenty of ways to mix it up and create your own spin on this Southern favorite:

  • Use chocolate or peanut butter wafers instead of vanilla for a different flavor.
  • Add a layer of sliced strawberries or other fresh fruit for a pop of color and extra sweetness.
  • Create individual servings by layering the pudding and wafers in glasses or jars.
  • Top with toasted coconut or chopped pecans for a crunchy texture.

With so many ways to customize this recipe, you can make it your own and enjoy it all year round.

The Bottom Line

Pioneer Woman Banana Pudding With Vanilla Wafers is a classic Southern dessert that everyone should try at least once. With its creamy pudding, sweet bananas, and crunchy wafers, it is the perfect combination of textures and flavors. Whether you're serving it at a potluck, family gathering, or just enjoying it at home, this recipe is sure to be a hit.

Related video of Pioneer Woman Banana Pudding With Vanilla Wafers: A Classic Southern Dessert Recipe

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