Recipe For Banana Bread Using A Cake Mix
Banana bread is a classic and timeless recipe that has endured through generations. It is a simple and delicious way to use up ripe bananas, and it makes for a great breakfast, snack, or dessert. If you're short on time, or if you want to try a new twist on banana bread, you might want to try making it with a cake mix. Here is a recipe for banana bread using a cake mix:
Ingredients:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch (23×13-cm) loaf pan.
- In a large mixing bowl, combine the cake mix, mashed bananas, vegetable oil, eggs, vanilla extract, and cinnamon (if using). Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Slice and serve the banana bread as desired, either plain, with butter, or with a dollop of whipped cream.
That's it! With just a few simple ingredients and easy steps, you can make a delicious banana bread using a cake mix. The result is a moist and fluffy banana bread with a slightly different flavor and texture than traditional banana bread. It's also a great way to use up any leftover cake mix you might have on hand. Enjoy!