Reese's Peanut Butter Cup Banana Bread
If you're a fan of banana bread and chocolate, then you'll love this recipe for Reese's Peanut Butter Cup Banana Bread. This twist on a classic treat adds the delicious flavor of peanut butter and chocolate to the moist, comforting taste of banana bread. Not only is this recipe easy to make, but it's also a great way to use up ripe bananas that may be sitting on your kitchen counter. So grab your apron and follow along for a delicious treat that will leave your taste buds dancing.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup Reese's Peanut Butter Cups, chopped
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with butter.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped Reese's Peanut Butter Cups.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Slice and serve the bread on its own or with a dollop of whipped cream or ice cream.
That's it! With just a few simple steps, you've made a delicious Reese's Peanut Butter Cup Banana Bread that is sure to be a hit with your friends and family. This recipe is perfect for breakfast, as a snack, or even dessert. Plus, it's a great way to use up bananas that are turning brown and would otherwise go to waste.
Tips:
- If you don't have ripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple or banana for a few days.
- If you prefer a sweeter bread, you can add more sugar or use dark brown sugar instead of light brown sugar.
- If you want to make this bread gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
Conclusion:
Reese's Peanut Butter Cup Banana Bread is a fun and delicious twist on traditional banana bread. It's easy to make and is the perfect recipe for using up overripe bananas. The addition of peanut butter cups adds a rich, decadent flavor that pairs perfectly with the moist, comforting taste of banana bread. So why not give this recipe a try and enjoy a delicious treat that will satisfy your sweet tooth?