Vanilla Cake With Strawberry And Banana Filling
Are you looking for an easy and delicious dessert recipe that will leave your guests begging for more? Look no further than this vanilla cake with strawberry and banana filling! This cake is perfect for any occasion, from birthdays to dinner parties to afternoon tea. Plus, it’s easy to make and can be customized to your liking.
The Ingredients You’ll Need
For the cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 4 large eggs
For the filling:
- 2 cups sliced fresh strawberries
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
For the frosting:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
How to Make Vanilla Cake with Strawberry and Banana Filling
1. Preheat your oven to 350°F (180°C). Grease two 9-inch cake pans with cooking spray or butter and line the bottoms with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Add the butter, milk, and vanilla extract to the dry ingredients and mix with an electric mixer on low speed until the ingredients are fully incorporated.
4. Add eggs one at a time, mixing well after each addition.
5. Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. While the cakes are cooling, make the filling. Combine the sliced strawberries, mashed bananas, and granulated sugar in a saucepan over medium heat. Cook for 5-7 minutes or until the strawberries have released their juices and the mixture has thickened.
9. In a small bowl, whisk together cornstarch and cold water until smooth. Add the cornstarch mixture to the strawberries and cook for another 2-3 minutes or until the filling has thickened. Remove from heat and let cool.
10. To make the frosting, beat the butter with an electric mixer on medium speed until smooth and creamy. Gradually add powdered sugar and beat until smooth. Add milk and vanilla extract, and beat until fluffy.
11. Once the cakes have cooled, spread the strawberry and banana filling on top of one cake layer. Place the second cake layer on top of the filling.
12. Frost the top and sides of the cake with the buttercream frosting. Garnish with sliced strawberries and bananas if desired.
Tips and Tricks
- Make sure your butter is at room temperature before mixing it with the other ingredients. This will help ensure a smooth and even batter.
- Don’t overmix the batter or the cake will be tough. Mix until the ingredients are just combined.
- Use a toothpick to check if the cake is done. It should come out clean when inserted into the center of the cake.
- For a stronger strawberry and banana flavor, add a few drops of strawberry and banana extract to the filling.
Conclusion
This vanilla cake with strawberry and banana filling is a delicious and impressive dessert that’s sure to please any crowd. With a moist and flavorful cake, a sweet and tangy filling, and a creamy buttercream frosting, it’s the perfect dessert for any occasion. Plus, it’s easy to customize with your favorite flavors and ingredients. So what are you waiting for? Try this recipe today and impress your guests with your baking skills!
