Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Plain Flour No Baking Powder

Introduction

Banana bread is a classic baked good that is loved by many. It's a great way to use up ripe bananas and it's perfect for breakfast, snacks, or dessert. However, most banana bread recipes call for baking powder, which can be a problem if you don't have any on hand or if you're looking for a recipe that doesn't use it. Don't worry, though, because this guide will teach you how to make delicious banana bread with plain flour and no baking powder.

Ripe Bananas

Ingredients

Before we get into the recipe, let's go over the ingredients you'll need:

  • 3 ripe bananas
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, beaten
Baking Ingredients

Instructions

Now that you have your ingredients ready, let's get baking!

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas with a fork.
  3. Add the melted butter, vanilla extract, white sugar, and brown sugar to the bowl and mix well.
  4. In a separate bowl, mix the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
  6. Add the beaten eggs and stir until just combined.
  7. Pour the batter into the greased loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the banana bread cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
Banana Bread

Tips

Here are some tips to help you make the perfect banana bread:

  • Make sure your bananas are ripe. Ripe bananas are sweeter and easier to mash.
  • Don't overmix the batter. Overmixing can lead to tough and dense bread.
  • If you don't have brown sugar, you can use all white sugar instead.
  • If you want to add some texture to your banana bread, you can add nuts or chocolate chips.
  • If you don't have a loaf pan, you can use a muffin tin instead. Just adjust the baking time accordingly.
Banana Bread Tips

Conclusion

That's it! With this recipe, you can make delicious banana bread with plain flour and no baking powder. It's a simple and easy recipe that anyone can make, even if you're short on time or ingredients. So next time you have some ripe bananas lying around, give this recipe a try and enjoy a slice of homemade banana bread.

Related video of Banana Bread Plain Flour No Baking Powder

You may like these posts :