Banana Bread With Almonds Instead Of Walnuts
Banana bread is a classic comfort food that everyone loves. It's easy to make and perfect for any occasion. However, if you're looking to switch things up a bit, why not try making your banana bread with almonds instead of walnuts?
Why Almonds?
Walnuts are a popular choice when it comes to adding nuts to banana bread, but almonds are a great alternative. Not only do they have a delicious nutty flavor, but they also provide a number of health benefits. Almonds are a great source of protein, healthy fats, and fiber, all of which can help you feel full and satisfied.
In addition, almonds are rich in vitamin E, which is an important antioxidant that can help protect your cells from damage. They also contain magnesium, which is important for bone health and can help reduce inflammation in the body.
How To Make Banana Bread With Almonds
Making banana bread with almonds is easy and straightforward. Here's what you'll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped almonds
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- Stir in the chopped almonds.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How To Serve Banana Bread With Almonds
Banana bread with almonds is delicious on its own or slathered with butter. It's a great breakfast or snack option, and can even be used as a dessert when topped with a dollop of whipped cream or a drizzle of caramel sauce.
Conclusion
Banana bread with almonds instead of walnuts is a delicious and nutritious twist on a classic recipe. Not only does it taste great, but it's also packed with healthy fats, protein, and fiber. Give it a try next time you're looking for a new banana bread recipe!
