Banana Bread With Mayo Instead Of Eggs
Banana bread is a classic and delicious treat that is loved by many. However, for those who have egg allergies, are vegan or just don't have eggs on hand, it can be a challenge to find a good recipe that doesn't require them. Well, fear not! There's a delicious alternative that you might not have thought of before: using mayo instead of eggs! Yes, you heard that right. Mayo can be used as an egg substitute in baking, and it makes for a moist and tasty banana bread. In this article, we'll walk you through how to make banana bread with mayo instead of eggs.
What You'll Need
Before we start, let's gather all the ingredients we'll need:
- 2-3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup mayonnaise
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Don't worry, this recipe is quite simple and you probably have most of these ingredients in your pantry already. Now let's get started!
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed bananas, sugar, mayonnaise, and vanilla extract. Use a whisk or an electric mixer to combine the ingredients thoroughly.
3. In a separate mixing bowl, combine the flour, baking soda, and salt. Stir the mixture until the ingredients are evenly distributed.
4. Slowly pour the dry ingredients into the bowl with the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this can result in a tough banana bread.
5. If you're using walnuts, fold them into the batter at this point.
6. Grease a 9x5 inch loaf pan with cooking spray or butter. Pour the batter into the pan, using a spatula to smooth it out evenly.
7. Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Why Use Mayo Instead Of Eggs?
You may be wondering why use mayo instead of eggs in banana bread. Well, mayo is essentially made up of egg yolks, oil and vinegar or lemon juice. So it can be used as a substitute for eggs in baking recipes. This is especially useful for those who have egg allergies or are vegan. Mayo also adds moisture and richness to the banana bread, resulting in a more flavorful and moist bread. Plus, it's an easy and accessible ingredient that most people already have in their fridge.
Final Thoughts
Now that you know how to make delicious banana bread with mayo instead of eggs, you can enjoy this classic treat regardless of your dietary restrictions or ingredients on hand. The recipe we provided is just a starting point - feel free to experiment with different add-ins like chocolate chips or raisins, or maybe even switch up the type of mayo you use. The possibilities are endless! Give it a try and let us know how it turns out.