Banana Bread With Buttermilk And Self Rising Flour
Who doesn’t love a warm slice of banana bread on a chilly morning? This classic baked good has been a favorite for generations, and for good reason. It’s easy to make, versatile, and tastes amazing!
Why Use Buttermilk And Self Rising Flour?
While the traditional banana bread recipe is delicious, many bakers are always looking for ways to make their creations even better. That’s where buttermilk and self rising flour come in.
Buttermilk adds a tangy flavor to the bread and helps keep it moist. Self rising flour is a combination of all-purpose flour, baking powder, and salt, making it an easy and convenient option for busy bakers.
Using buttermilk and self rising flour in your banana bread recipe will result in a lighter, fluffier texture and a richer, more complex flavor.
Ingredients:
- 3 ripe bananas, mashed
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups self rising flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, whisk together the mashed bananas, buttermilk, vegetable oil, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Stir in the self rising flour until just combined. Be careful not to overmix, as this can result in a dense and tough bread.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
5. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely. Slice and serve with your favorite toppings, such as butter, jam, or whipped cream.
Tips:
- Use ripe bananas for maximum sweetness and flavor.
- Don’t overmix the batter, as this can result in a tough bread.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- Experiment with different add-ins, such as chocolate chips, chopped nuts, or dried fruit.
Conclusion:
With this simple recipe, you can make a delicious and moist banana bread with buttermilk and self rising flour. The tangy flavor and light texture make it a perfect breakfast or snack option, and the recipe is easy to customize with your favorite add-ins. Give it a try and see how it compares to your go-to recipe!