Banana Bread With Honey And Applesauce Recipe
Banana bread is an all-time favorite, and with the addition of honey and applesauce, you have a delicious twist on a classic recipe. This recipe is perfect for those who have an extra stash of ripe bananas and want to transform them into a tasty treat that the whole family will enjoy. Here's how to make banana bread with honey and applesauce:
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 1/2 cup honey
- 1/2 cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Chopped walnuts (optional)
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
- Add melted butter and stir until well combined.
- Add baking soda, salt, honey, applesauce, egg, and vanilla extract to the bowl, and stir until everything is combined.
- Add flour, and stir until the mixture is smooth. Don't overmix the batter.
- If you want to add chopped walnuts, now is the time to do it. Stir them in gently.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the loaf pan from the oven, and allow it to cool on a wire rack.
- Once the bread is cool, remove it from the loaf pan and slice to serve.
Why Use Applesauce and Honey?
The addition of applesauce and honey in this banana bread recipe not only adds subtle hints of flavor but also helps reduce some of the fat content. Applesauce is a healthier alternative to oil or butter, while honey adds sweetness without being overly sugary. These ingredients also make the bread more moist and tender.
Recipe Variations
If you want to mix things up, here are some additional ingredients you can add to the recipe:
- Chocolate chips
- Dried fruit like cranberries or raisins
- Cinnamon
- Nutmeg
- Shredded coconut
Tips for Success
To achieve the perfect banana bread with honey and applesauce, here are some tips:
- Use ripe bananas. The riper the bananas, the sweeter the bread will be and the easier it will be to mash.
- Don't overmix the batter. Overmixing can result in a tough, dry bread.
- Let the bread cool before slicing. This will help the bread keep its shape and prevent it from falling apart.
- Store the bread in an airtight container. This will keep it fresh for several days.
Final Thoughts
Banana bread with honey and applesauce is a delicious twist on a classic recipe. This recipe is perfect for those who want to combine the sweetness of bananas and honey with the moistness of applesauce. Experiment with variations to make it your own and enjoy!
