Banana Bread With Oil And Chocolate Chips
Banana bread is a classic dessert that is loved by many. It is easy to make, and it is a great way to use up overripe bananas. If you are looking for a delicious and easy recipe for banana bread, then you have come to the right place.
Ingredients
For this recipe, you will need:
- 3 ripe bananas, mashed
- 1/2 cup of oil (vegetable or canola oil)
- 1 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 tsp of baking soda
- A pinch of salt
- 2 cups of all-purpose flour
- 1 cup of chocolate chips
Instructions
Here's how to make banana bread with oil and chocolate chips:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large bowl, combine the mashed bananas, oil, sugar, eggs, and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the chocolate chips and fold gently into the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
Why Use Oil Instead Of Butter?
Many banana bread recipes call for butter, but this recipe uses oil instead. There are a few reasons why oil is a better choice:
- Oil is easier to mix with the sugar and eggs, resulting in a smoother batter.
- Oil keeps the bread moist and tender, even if it is overcooked.
- Oil is a healthier choice than butter, as it is lower in saturated fat.
Adding Chocolate Chips
Adding chocolate chips to banana bread is a great way to give it a decadent twist. Here are a few tips for adding chocolate chips:
- Use high-quality chocolate chips for the best flavor.
- Add the chocolate chips to the batter after it has been mixed, so that they are evenly distributed.
- Use a spatula to fold the chocolate chips into the batter gently, so that you do not overmix the batter.
Conclusion
Banana bread with oil and chocolate chips is a delicious dessert that is easy to make. This recipe uses oil instead of butter, which results in a smoother batter and a healthier option. Adding chocolate chips gives the bread a decadent twist that is sure to please the whole family. Give this recipe a try the next time you have overripe bananas, and enjoy a delicious and easy dessert!