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Banana Bundt Cake Recipe Without Sour Cream

Banana Bundt Cake

If you're looking for a delicious and easy-to-follow dessert recipe, then you've come to the right place! This banana bundt cake recipe without sour cream is perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to a tasty treat.

Ingredients:

Ingredients

For this recipe, you'll need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk

Instructions:

Instructions

Now that you have all your ingredients ready, let's get started with the instructions:

  1. Preheat your oven to 350 F (175 C).
  2. Grease a bundt pan with cooking spray or butter and set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the mashed bananas and vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Add the dry ingredients to the wet ingredients, alternating with the milk.
  8. Mix until just combined.
  9. Pour the batter into the greased bundt pan and smooth the top with a spatula.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove the cake from the oven and allow it to cool in the pan for 15 minutes.
  12. Transfer the cake to a wire rack to cool completely before serving.

And that's it! Your banana bundt cake is now ready to be served. Enjoy it as is, or add a dollop of whipped cream or a scoop of vanilla ice cream for a little extra indulgence.

Tips and Tricks:

Tips And Tricks

Here are some tips and tricks to keep in mind while making this banana bundt cake:

  • Make sure your bananas are ripe enough. The riper the bananas, the sweeter and more flavorful the cake will be.
  • Don't overmix the batter. This can result in a tough and dry cake.
  • If you don't have a bundt pan, you can use a regular 9x5 inch loaf pan instead.
  • Store any leftover cake in an airtight container at room temperature for up to 3 days.

And there you have it - a delicious and easy-to-follow banana bundt cake recipe without sour cream. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your family and friends. So why not give it a try today?

Related video of Banana Bundt Cake Recipe Without Sour Cream: A Delicious Dessert Perfect for Any Occasion

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