Banana Cake From Scratch With Sour Cream
Banana cake is one of the easiest and most delicious desserts to make at home. In this article, we will show you how to make a banana cake from scratch with sour cream. This recipe is perfect for those who love bananas and want to make a delicious cake that is moist and flavorful.
Ingredients:
To make this banana cake from scratch with sour cream, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
Instructions:
Now that you have all of the necessary ingredients, it's time to get started on making this delicious banana cake from scratch with sour cream. Follow these easy instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the mashed bananas to the butter mixture and stir until well blended.
- Add the dry ingredients to the banana mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mix well after each addition.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving.
Variations:
Once you have mastered the basics of making banana cake from scratch with sour cream, you can try making a few variations to make the cake even more delicious. Here are a few ideas:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Top the cake with cream cheese frosting or whipped cream for a decadent treat.
- Use different types of bananas, such as plantains or red bananas, for a unique flavor and texture.
Conclusion:
Banana cake from scratch with sour cream is a delicious and easy dessert that is perfect for any occasion. By following the simple recipe and adding your own personal touches, you can make a cake that is moist, flavorful, and unforgettable. So the next time you have some ripe bananas on hand, give this recipe a try and enjoy the sweet taste of a homemade banana cake.