Banana Chocolate Chip Bundt Cake With Oil
Who doesn't love a good banana bread or cake? The comforting scent that fills your house as it bakes, the soft and delicate crumb with the perfect balance of sweetness and moistness...it's one of those things that just never gets old.
If you're looking for a delicious and easy-to-make recipe, look no further than this banana chocolate chip bundt cake with oil. This recipe is perfect for when you have overripe bananas that you don't know what to do with, and it's also a great option for when you want to make something sweet but don't feel like spending hours in the kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large ripe bananas, mashed
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch bundt cake pan with cooking spray and set aside.2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.3. In a separate bowl, mix together the sugar, mashed bananas, vegetable oil, eggs, and vanilla extract until smooth and creamy.4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.5. Fold in the chocolate chips until they are evenly distributed throughout the batter.6. Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.9. Once cooled, slice and serve. This cake can also be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 1 week.
Why You'll Love This Recipe:
Aside from its delicious taste, this banana chocolate chip bundt cake with oil also has a lot going for it. Here are just a few reasons why you'll love this recipe:
- It's easy to make and doesn't require any fancy equipment.
- It's a great way to use up overripe bananas.
- The oil in the recipe makes it extra moist and tender.
- The addition of chocolate chips takes the flavor to the next level
- The bundt cake shape makes it perfect for serving at a party or gathering.
So why not give this recipe a try the next time you're in the mood for something sweet? Your taste buds (and your friends and family) will thank you!