Banana Pudding With Instant Pudding And Meringue
If you love bananas and pudding, then you must try this classic dessert recipe that will leave your taste buds craving for more. Banana pudding with instant pudding and meringue is a simple yet delicious recipe that can be easily made at home with just a few ingredients. In this article, we will guide you through the process of making this mouth-watering dessert from scratch. So, let's get started!
Ingredients
Before we start, let's gather all the ingredients that we will need to make banana pudding with instant pudding and meringue:
- 1 box Instant Vanilla Pudding Mix
- 2 cups of cold milk
- 1 can of sweetened condensed milk
- 1 tsp vanilla extract
- 1 package of vanilla wafers
- 4 ripe bananas, sliced
- 4 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup of sugar
Make sure that all the ingredients are at room temperature before starting the recipe.
Instructions
Now that we have all the ingredients, let's start making banana pudding with instant pudding and meringue:
- In a large bowl, mix together the instant vanilla pudding mix and cold milk.
- Add sweetened condensed milk and vanilla extract to the mixture and blend until smooth.
- Line the bottom of a large glass baking dish with vanilla wafers.
- Arrange sliced bananas over the wafers.
- Add a layer of pudding mixture over the bananas.
- Continue layering with vanilla wafers, sliced bananas, and pudding mixture until you reach the top of the dish.
- Preheat the oven to 350°F.
- In a separate bowl, beat egg whites until they form stiff peaks.
- Add cream of tartar and sugar to the egg whites, and continue to beat until they are shiny and firm.
- Spoon the meringue on top of the pudding mixture.
- Bake for 15-20 minutes or until the meringue is golden brown in color.
- Remove from the oven and let cool for a few minutes.
- Refrigerate the pudding for at least 2 hours or overnight.
- Serve and enjoy!
Tips
Here are some tips that will help you make the perfect banana pudding with instant pudding and meringue:
- Make sure that all the ingredients, especially the eggs, are at room temperature.
- Use ripe bananas for the best results.
- Let the meringue cool down to room temperature before spreading on top of the pudding mixture.
- Refrigerate the pudding for at least 2 hours or overnight to allow it to set.
- Use a large glass baking dish to create multiple layers for the pudding.
Conclusion
Banana pudding with instant pudding and meringue is a classic dessert that has been loved by generations. With its creamy pudding, crisp wafers, and fresh bananas, this dessert is a perfect way to end any meal. So, the next time you are in the mood for something sweet and delicious, give this recipe a try. You won't be disappointed!