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Easy Banana Cream Pie Recipe No Pudding

Banana Cream Pie

If you're looking for a delicious and easy-to-make dessert recipe, then look no further than this banana cream pie recipe that doesn't require pudding. This classic dessert is perfect for any occasion, and it's sure to be a crowd-pleaser. In this article, we'll go through all the steps you need to make this amazing banana cream pie from scratch.

Ingredients

Banana Cream Pie Ingredients
  • 1 pie crust (premade or homemade)
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 2 ripe bananas, sliced

Instructions

Banana Cream Pie Instructions

Before you begin, make sure to preheat your oven to 375°F.

  1. If you're using a premade pie crust, place it in the oven and bake for 10-12 minutes. If you're making your own crust, follow your recipe's instructions and bake until golden brown.
  2. In a medium saucepan, mix together the sugar, cornstarch, and salt. Add the egg yolks and whisk until well combined.
  3. Add the milk and heavy cream to the saucepan, and whisk everything together until smooth.
  4. Place the saucepan over medium heat and stir constantly until the mixture thickens and starts to boil. This should take about 10 minutes.
  5. Remove the saucepan from heat and add in the vanilla extract. Stir well.
  6. Layer the sliced bananas onto the bottom of the pie crust.
  7. Pour the hot custard mixture into the pie crust, making sure the bananas are covered.
  8. Cover the pie with plastic wrap, making sure the wrap is touching the surface of the custard. This will prevent a skin from forming on top.
  9. Chill the pie in the refrigerator for at least 4 hours, or until set.
  10. Serve with whipped cream and enjoy!

Variations

Banana Cream Pie Variations

If you want to mix things up a bit, here are some variations you can try:

  • Chocolate Banana Cream Pie - add 1/2 cup of chocolate chips to the custard mixture before cooking.
  • Coconut Banana Cream Pie - substitute coconut milk for the milk in the custard mixture.
  • Peanut Butter Banana Cream Pie - add 1/2 cup of peanut butter to the custard mixture before cooking.

Conclusion

This easy banana cream pie recipe no pudding is a delicious and crowd-pleasing dessert that's perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can make a homemade pie that tastes like it came straight from a bakery. So give it a try and enjoy!

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