Half Banana Pudding Half Strawberry Shortcake Recipe
Introduction
If you are looking for a dessert that is both refreshing and delicious, the Half Banana Pudding Half Strawberry Shortcake recipe might just be what you need. This dessert combines the creamy texture of banana pudding with the sweet and tangy flavor of strawberry shortcake. Moreover, it looks beautiful with layers of vanilla pudding, sliced bananas, fresh strawberries and whipped cream. Not to mention, it is a perfect dessert for any occasion, whether it's for a family gathering or just something sweet to enjoy on a lazy afternoon. In this article, we will guide you through the steps to make this delectable dessert. We hope you enjoy it!
Ingredients
For the pudding:
- 2 cups whole milk
- 1/3 cup cornstarch
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 banana, sliced
For the cake:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces and chilled
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
For the topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Sliced strawberries and bananas for decoration
Instructions
Step 1: Make the pudding
In a medium saucepan, whisk together milk, cornstarch, sugar, salt and egg yolks. Cook over medium heat, whisking constantly until mixture boils and thickens (about 10 minutes). Remove from heat and stir in butter and vanilla extract. Cover with plastic wrap, pressing plastic directly on the surface of the pudding to prevent a skin from forming. Refrigerate until cool.
Step 2: Make the cake
Preheat oven to 375°F. In a large bowl, whisk together flour, sugar, baking powder and salt. Using your fingers or a pastry cutter, mix in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together cream, egg and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. Fold in sliced strawberries.
Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely. Once cooled, cut into small cubes.
Step 3: Assemble the dessert
In a trifle dish or any clear glass bowl, put a layer of vanilla pudding, followed by a layer of sliced bananas. Then, add a layer of cake cubes, followed by a layer of sliced strawberries. Repeat this process until all ingredients are used up, ending with a layer of pudding on the top.
Step 4: Make the whipped cream topping
In a large mixing bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract, and continue to whip until the cream is smooth and firm. Spread the whipped cream over the pudding layer, and decorate with sliced strawberries and bananas.
Conclusion
The Half Banana Pudding Half Strawberry Shortcake recipe is a beautiful and delicious dessert that everyone will love. It is easy to make, and the combination of fluffy cake, creamy vanilla pudding and fresh berries will tantalize your taste buds. You can also prepare the different components ahead of time and assemble right before serving. Serve this dessert at your next party or gathering, and impress your guests with your culinary skills. Happy cooking!