Moist Banana Cake With Cream Cheese Frosting
Are you looking for a delicious and easy cake recipe to impress your friends and family? Look no further than this Moist Banana Cake With Cream Cheese Frosting! This cake is perfect for any occasion, from birthdays to casual gatherings with friends. Not only is it moist and fluffy, but the cream cheese frosting adds a tangy sweetness that perfectly complements the banana flavor. Let's dive into the recipe!
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk, until everything is well combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake is baking, make the cream cheese frosting. In a large bowl, beat the cream cheese and butter together until smooth. Gradually mix in the powdered sugar and vanilla extract until the frosting is thick and creamy.
6. Once the cake is done, let it cool completely before frosting it with the cream cheese frosting. You can either spread the frosting evenly over the top of the cake or use a piping bag to create a more decorative finish.
7. Slice, serve, and enjoy!
Tips:
- Make sure your bananas are ripe and sweet for the best flavor in the cake.
- If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes until it curdles.
- For an extra burst of flavor, add a teaspoon of cinnamon to the dry ingredients.
Conclusion:
This Moist Banana Cake With Cream Cheese Frosting is the perfect dessert for any occasion. It's easy to make and so flavorful, you won't be able to resist a second slice. Make it for your next party or just for a special treat at home. Your friends and family will be asking for the recipe!
