Moist Banana Nut Bread Recipe With Sour Cream
If you're looking for an easy and delicious banana nut bread recipe, look no further! This recipe combines the perfect amount of sweetness and sour cream to create a moist and flavorful bread that will have you coming back for seconds. Plus, it's a great way to use up those overripe bananas sitting on your kitchen counter.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- Gradually add in the dry ingredients, mixing until just combined.
- Stir in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
That's it! Your moist banana nut bread with sour cream is ready to be enjoyed. Serve it warm with a cup of coffee or tea for the perfect fall treat. This recipe also makes a great gift for friends and family.
Tips:
- If you don't have sour cream on hand, you can substitute plain Greek yogurt.
- Make sure your bananas are very ripe - this will ensure maximum sweetness and flavor.
- Don't overmix the batter - this can result in a tough, dry bread.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
This moist banana nut bread recipe with sour cream is a delicious and easy way to use up your overripe bananas. With its perfect blend of sweetness and nuttiness, it's the perfect treat for any time of day. Plus, it's easy to customize - try adding chocolate chips or swapping out the walnuts for pecans or almonds. Give this recipe a try and let us know what you think!