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Not Your Mother's Banana Pudding Paula Deen

Paula Deen Holding A Banana Pudding

Banana pudding is a classic southern dessert that has been around for ages. It's a simple yet delicious dessert that is loved by many. Paula Deen, the queen of southern cooking, has put her own twist on this classic by creating a recipe that is not your mother's banana pudding. Her recipe is rich, creamy, and full of flavor that will leave you wanting more.

Ingredients:

A Bowl Of Bananas With Vanilla Wafers

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 1 (14 oz) can of sweetened condensed milk
  • 1 1/2 cups of ice-cold water
  • 1 (3.4 oz) package of instant vanilla pudding mix
  • 3 cups of heavy cream
  • 1 (12 oz) box of vanilla wafers
  • 4 to 5 ripe bananas, sliced
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract

Make sure to have all the ingredients ready before starting the recipe.

Instructions:

A Bowl Of Banana Pudding

Now, let's get started with the instructions. Follow these steps to create Paula Deen's not your mother's banana pudding recipe:

  1. In a large mixing bowl, beat the sweetened condensed milk, water, and pudding mix until well combined.
  2. In a separate bowl, beat the heavy cream until stiff peaks form. Then, fold the whipped cream into the pudding mixture.
  3. In a saucepan, combine the sugar and 1/2 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
  4. Remove the saucepan from heat and stir in the vanilla extract.
  5. Arrange a layer of vanilla wafers in the bottom of a large glass bowl. Top with a layer of sliced bananas.
  6. Pour a portion of the pudding mixture over the bananas and wafers.
  7. Repeat the layers, ending with a layer of pudding mixture on top.
  8. Pour the sugar syrup over the pudding and let it cool for at least 2 hours before serving.

That's it! Your delicious not your mother's banana pudding Paula Deen recipe is ready to be served.

Tips:

A Bowl Of Banana Pudding With Tips

Here are some tips to help you make the perfect banana pudding:

  • Make sure all your ingredients are cold before starting the recipe.
  • Whip the heavy cream until stiff peaks form for a creamy and light texture.
  • Layer the vanilla wafers and bananas evenly for a balanced flavor.
  • Let the pudding cool in the fridge for at least 2 hours before serving to allow the flavors to meld together.

Meta Description:

Paula Deen's not your mother's banana pudding recipe is a rich and creamy twist on the classic southern dessert. Learn how to make this delicious dessert in this easy-to-follow recipe.

Meta Keywords:

Paula Deen, banana pudding, southern dessert, sweetened condensed milk, whipped cream, vanilla wafers, ripe bananas, sugar syrup.

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