Paula Deen Banana Split Ice Cream Cake
If you are looking for a refreshing and delicious dessert that is perfect for any occasion, then you must try Paula Deen's Banana Split Ice Cream Cake. With its delightful combination of sweet bananas, creamy ice cream, and rich chocolate, this recipe is sure to be a crowd-pleaser. And the best part? It is incredibly easy to make!
Ingredients:
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 pint banana ice cream, softened
- 1 pint chocolate ice cream, softened
- 1 jar hot fudge sauce
- 1/2 cup chopped walnuts
- 1/2 cup maraschino cherries, chopped
- 1 banana, sliced
- Whipped cream, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
2. In a large mixing bowl, mix the cake mix, vegetable oil, and eggs until well combined.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
4. Let the cake cool completely, then spread the softened banana ice cream over the top of the cake in an even layer.
5. Spoon the hot fudge sauce over the ice cream layer, then sprinkle the chopped walnuts and maraschino cherries on top.
6. Next, spread the softened chocolate ice cream on top of the toppings, then add a layer of sliced bananas on top of the chocolate ice cream.
7. Cover the cake with plastic wrap and freeze for at least 2 hours, or until firm.
8. Serve the Banana Split Ice Cream Cake with whipped cream on top.
Conclusion:
This Banana Split Ice Cream Cake is the perfect dessert for any occasion. It is easy to make and tastes absolutely delicious! The combination of sweet bananas, creamy ice cream, and rich chocolate is simply irresistible. So the next time you are in the mood for a sweet treat, give this recipe a try.
