Priya Has A Recipe For Banana Bread
Who doesn't love a slice of banana bread with their morning coffee? Well, how about making it yourself with this fantastic recipe from Priya? This recipe is easy to follow and produces a moist, delicious, and nutritious banana bread that you won't be able to resist.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9 x 5 inch loaf pan.
3. In a mixing bowl, combine mashed bananas and melted butter.
4. Add baking soda and salt. Mix well.
5. Stir in sugar, beaten egg, and vanilla extract. Mix well.
6. Add flour and mix until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50 minutes to 1 hour or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Turn the bread out onto a wire rack to cool completely.
Variations:
Feel free to get creative with your banana bread recipe. Here are some variations:
- Add nuts, such as walnuts or pecans, to the recipe.
- Replace the all-purpose flour with whole wheat flour or almond flour for a healthier version.
- Add chocolate chips or raisins to the recipe for added sweetness.
- Use brown sugar instead of white sugar for a richer flavor.
- Replace the melted butter with coconut oil for a tropical twist.
With these variations, your banana bread will be even more flavorful and interesting.
Conclusion:
Now that you have Priya's recipe for banana bread, you can get started in the kitchen and bake a delicious loaf. Whether you stick to the original recipe or add some creative twists of your own, this banana bread is sure to be a crowd-pleaser.
