Recipe For Banana Bread Made With Cake Mix
Nothing beats the smell of warm banana bread baking in the oven. It's a classic comfort food that's perfect for breakfast, snack time, or dessert. The best part? It's incredibly easy to make, especially if you use cake mix as your base.
Ingredients
To make banana bread with cake mix, you'll need the following ingredients:
- 1 box of yellow cake mix
- 3 ripe bananas
- ½ cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- 1 cup chopped walnuts (optional)
The ingredients are pretty simple and can be found at any grocery store. If you don't have walnuts on hand, you can substitute with chocolate chips or skip them altogether.
Instructions
Now let's get to the fun part - making the banana bread! Follow these simple instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan and set it aside.
- Mash the bananas in a large mixing bowl until they're smooth.
- Add the cake mix, vegetable oil, eggs, vanilla extract, and cinnamon (if using) to the bowl.
- Mix all the ingredients together until well combined. Don't overmix.
- Add the chopped walnuts (if using) and mix again until evenly distributed.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for about 10 minutes before slicing and serving.
That's it! Your delicious banana bread made with cake mix is now ready to enjoy. You can serve it warm with a dollop of whipped cream or cream cheese frosting, or simply enjoy it as is.
Tips and Tricks
Here are a few tips and tricks to make the perfect banana bread:
- Use ripe bananas - the riper the better! They'll provide more flavor and natural sweetness to the bread.
- Don't overmix the batter - overmixing can lead to tough and dense bread. Mix just until the ingredients are combined.
- Add in some chocolate chips or dried fruit for extra flavor and texture.
- If you don't have a loaf pan, you can use a muffin tin instead to make banana muffins.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
Conclusion
Banana bread made with cake mix is a quick and easy way to enjoy this classic comfort food. With just a few simple ingredients, you can have a delicious and moist banana bread that's perfect for any occasion. So why not give it a try? Your taste buds will thank you!
