Banana Bread Recipe With Pineapple And Coconut
Banana bread is a classic recipe that has been enjoyed by many for generations. However, adding some pineapple and coconut to this recipe can give it a tropical twist and add a new level of flavor. This recipe is easy to prepare and yields a moist and fluffy bread that is perfect for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup canned pineapple, drained and crushed
- 1/2 cup sweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Before starting, make sure that all the ingredients are at room temperature. Preheat the oven to 350°F.
Instructions
- In a mixing bowl, combine the mashed bananas, crushed pineapple, and shredded coconut. Mix well and set aside.
- In a separate bowl, cream together the melted butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well between additions. Stir in the vanilla extract.
- In a third bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined. Then, fold in the banana mixture.
- Grease a 9x5 inch loaf pan with cooking spray or butter. Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and transfer it to a wire rack to cool completely.
Tips and Variations
Here are some tips and variations that you can try:
- For a healthier version, you can substitute the all-purpose flour with whole wheat flour or almond flour, and use coconut oil instead of butter.
- You can add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- If you don't like coconut, you can omit it from the recipe and adjust the sugar accordingly.
Conclusion
This banana bread recipe with pineapple and coconut is a delicious dessert that will make your taste buds dance with joy. It's easy to prepare and a perfect addition to any gathering or occasion. Try it out and enjoy the tropical flavors!
