Banana Bread With Baking Powder And Butter
Banana bread is a classic treat that is loved by many. It’s sweet, moist, and perfect for breakfast or as a snack any time of day. If you’re looking for a recipe that uses baking powder and butter, you’ve come to the right place. This article will give you a detailed guide on how to make banana bread with baking powder and butter.
Ingredients:
Before we begin, let’s take a look at the ingredients needed to make this delicious banana bread. You will need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Make sure to have all of these ingredients on hand before starting to make the banana bread.
Instructions:
Now that we have all of our ingredients, let’s get started on making the banana bread:
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Stir in the melted butter, baking soda, and salt. Mix well.
- Next, add in the sugar, beaten egg, and vanilla extract. Combine thoroughly.
- Sift in the flour and baking powder. Mix until just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done baking, remove the bread from the oven and let it cool in the pan for 10 minutes.
- Take the bread out of the loaf pan and let it cool completely on a wire rack before slicing and serving.
That’s it! A simple and delicious banana bread recipe that is perfect for any occasion.
Tips and Variations:
If you want to change up the recipe or add a personal touch, try these tips and variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
- Substitute the all-purpose flour for whole wheat flour or a gluten-free flour blend for a healthier option.
- Use brown sugar instead of white sugar for a richer and deeper flavor.
- Try adding in chocolate chips or dried fruit for an extra pop of sweetness.
With a few simple tweaks, you can customize this banana bread recipe to your liking.
Conclusion:
Banana bread with baking powder and butter is a classic recipe that is easy to make and loved by many. With just a few simple ingredients and steps, you can create a delicious and moist bread that is perfect for breakfast, as a snack or dessert. Use this recipe as a base and experiment with different variations to create your own customized version of this classic treat.