Banana Bread Without Baking Soda And Butter
Banana bread is one of the most popular and tasty baked goods in the United States. It is a classic recipe that everybody loves, but it can be difficult to make it healthy, especially when it comes to the ingredients. Most banana bread recipes require baking soda and butter, which are not always the healthiest options.
If you are looking for a healthier version of banana bread, you will love this recipe. It is simple, easy to make, and does not require baking soda and butter. In this article, we will show you how to make banana bread without baking soda and butter.
The Ingredients
The ingredients you will need to make banana bread without baking soda and butter are:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup chopped walnuts (optional)
All of these ingredients are easy to find in any grocery store, and they are much healthier than the traditional ingredients used in banana bread recipes.
The Method
Now that you have all the ingredients, it's time to start making the banana bread without baking soda and butter. Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, mix the mashed bananas, coconut oil, honey or maple syrup, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- If using, stir in the chopped walnuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
And that's it! Your delicious and healthy banana bread without baking soda and butter is ready to serve.
Why This Recipe Is Healthier
This banana bread recipe is healthier than traditional banana bread recipes for several reasons. First, it does not contain baking soda, which can be harmful in large quantities. Second, it does not contain butter, which is high in saturated fat. Instead, it uses coconut oil, which is a healthier alternative to butter. Finally, it uses honey or maple syrup as a sweetener, which is a natural and healthier alternative to refined sugar.
Final Thoughts
Banana bread is a classic recipe that everybody loves. With this recipe, you can enjoy banana bread without worrying about the health effects of traditional recipes. It is simple, easy to make, and delicious. Give it a try and see for yourself!
