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Banana Bread Without Butter And Baking Soda

Banana bread is a classic recipe that everyone loves. However, not everyone loves the ingredients that go into it, such as butter and baking soda. Whether you are lactose intolerant or have dietary restrictions that require you to avoid butter or baking soda, you can still enjoy a delicious banana bread that is just as moist and flavorful as the classic version. In this article, we will share with you a recipe for banana bread without butter and baking soda that is easy to make and tastes amazing.

Ingredients

Bananas And Oats

For this recipe, you will need:

  • 3 ripe bananas
  • 2 cups of rolled oats
  • 1/2 cup of sugar
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon

Instructions

Mixing Ingredients

Here are the steps to make banana bread without butter and baking soda:

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, mash the bananas until they are smooth.
  3. Add the rolled oats, sugar, vegetable oil, eggs, vanilla extract, salt, baking powder, and cinnamon to the bowl. Mix everything together until well combined.
  4. Pour the batter into a greased loaf pan and smooth out the top with a spatula.
  5. Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  7. Transfer the banana bread to a wire rack to cool completely.
  8. Slice and serve the banana bread as desired.

Tips for Making the Perfect Banana Bread

Bread And Spatula

Here are some tips to help you make the perfect banana bread:

  • Use ripe bananas that are brown and spotty. These bananas are sweeter and will make your banana bread more flavorful.
  • Make sure to mix the ingredients together well. You don't want any clumps of flour or oats in your bread.
  • Let the banana bread cool completely before slicing it. If you slice it too soon, it may fall apart.

Conclusion

Banana bread is a classic recipe that is loved by many. However, if you have dietary restrictions or simply want to avoid certain ingredients, you can still enjoy a delicious banana bread without butter and baking soda. This recipe is easy to make and tastes amazing. Follow the tips we shared to make the perfect banana bread every time. Enjoy!

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