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Banana Bread Without Eggs With Wheat Flour

Who doesn’t love a delicious slice of banana bread? It is one of the most popular and easy snacks to make at home. Not only is it delicious, but it is also very nutritious, filled with fiber, vitamins, and minerals. However, not everyone can have traditional banana bread, especially those who are allergic to eggs. Fear not, as we have the perfect solution! In this article, we will show you how to make a delicious and healthy banana bread without eggs with wheat flour.

What are the ingredients for banana bread without eggs with wheat flour?

Before we get to the recipe, let's talk about the ingredients that you will need to make this delicious banana bread. Not only is this banana bread easy to make, but it also requires only a few ingredients that you probably already have in your kitchen. Here's what you will need:

  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup chopped walnuts (optional)

Banana Bread Without Eggs With Wheat Flour

How to make banana bread without eggs with wheat flour?

Now that you have gathered all the ingredients, it's time to put on your apron and get baking. Follow these simple steps to make the perfect banana bread without eggs with wheat flour:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, and vanilla extract. Mix well.
  3. In another mixing bowl, whisk together the whole wheat flour, baking soda, and salt.
  4. Add the brown sugar and vegetable oil to the banana mixture and stir until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix the batter.
  6. Optionally, fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan and smooth out the top using a spatula.
  8. Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the banana bread from the oven and let it cool for 10-15 minutes before slicing and serving.

And there you have it! A delicious and healthy banana bread without eggs with wheat flour that you can enjoy for breakfast or as a snack.

Tips for making perfect banana bread without eggs with wheat flour

Here are some tips that will help you make the perfect banana bread without eggs with wheat flour:

  • Use ripe bananas that are soft and easy to mash.
  • Don't overmix the batter as this can result in a tough and dry banana bread.
  • You can substitute the vegetable oil with coconut oil, melted butter, or any other oil of your choice.
  • To make the banana bread even healthier, you can add some chopped fruits, such as apples or pears, or some dried fruits, such as cranberries or raisins.
  • Make sure to let the banana bread cool down before slicing it as this will help it hold its shape better.

Banana Bread With Wheat Flour

Conclusion

Banana bread without eggs with wheat flour is a perfect healthy snack for everyone, especially those who are allergic to eggs or following a vegan diet. It's easy to make, requires only a few ingredients, and is packed with nutrition. Use these tips and tricks to make the perfect banana bread every time. Happy baking!

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