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Banana Cake Recipe Step By Step Pictures

Banana Cake Recipe

Banana cake is a classic dessert loved by many. It's not only delicious but also easy to make at home. In this article, we'll show you how to make a banana cake with step-by-step pictures to guide you along the way.

Ingredients

Banana Cake Ingredients

Before we dive into the recipe, let's first take a look at the ingredients you'll need:

  • 3 ripe bananas
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Instructions

Now that you have all of your ingredients ready, it's time to start baking. Follow these simple steps to make a delicious banana cake:

Step 1: Preheat the oven

Preheat Oven

Preheat your oven to 350°F.

Step 2: Mash the bananas

Mashed Bananas

In a mixing bowl, mash the bananas with a fork or a potato masher until they're smooth.

Step 3: Cream the butter and sugar

Cream Butter And Sugar

Using a stand mixer or a hand mixer, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.

Step 4: Add the eggs and vanilla extract

Eggs And Vanilla Extract

Add the eggs and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5: Sift the dry ingredients

Sifted Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt.

Step 6: Add the dry ingredients to the wet ingredients

Dry Ingredients To Wet

Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix until just combined.

Step 7: Fold in the mashed bananas

Fold In Bananas

Fold in the mashed bananas until evenly distributed throughout the batter.

Step 8: Grease the cake pan

Grease Cake Pan

Grease a 9x13 inch cake pan with cooking spray or butter.

Step 9: Pour the batter into the pan

Batter Into Pan

Pour the batter into the greased cake pan, spreading it evenly with a spatula.

Step 10: Bake the cake

Bake Cake

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11: Cool the cake

Cool Cake

Take the cake out of the oven and let it cool in the pan for 10-15 minutes before removing and transferring to a wire rack to cool completely.

Conclusion

There you have it, a homemade banana cake that's simple and easy to make. With these step-by-step pictures, you can easily follow along and bake your own delicious banana cake. Whether you're looking for a dessert to share with friends and family or simply want to satisfy your sweet tooth, this recipe won't disappoint.

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