Banana Cake Recipe Without Egg In Microwave
If you love bananas and cakes, you must have already tried making banana cake at home. But have you ever tried making a banana cake without using eggs and an oven? This might sound impossible, but it's actually doable! In fact, you can make a delicious and moist banana cake using just a microwave. In this article, we'll show you a step-by-step guide on how to make a banana cake recipe without egg in microwave.
Ingredients
To make this eggless banana cake, you'll need the following ingredients:
- 2 ripe bananas, mashed
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- A pinch of salt
Make sure to have all the ingredients ready before you start making the cake.
Instructions
Now that you have all the needed ingredients, let's start with the step-by-step guide on making this easy banana cake recipe:
Step 1: Prepare the Microwave-Safe Dish
You'll need to use a microwave-safe dish to bake the banana cake in. Make sure to grease the dish with some oil or cooking spray to prevent the cake from sticking to the dish. Alternatively, you can also line the dish with parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix everything together until well-combined.
Step 3: Mix the Wet Ingredients
In another mixing bowl, combine the mashed bananas, vegetable oil, milk, and vanilla extract. Mix everything together until well-combined.
Step 4: Combine the Dry and Wet Ingredients
Pour the wet ingredients into the mixing bowl with the dry ingredients. Mix everything together until well-combined. Make sure not to leave any lumps or dry spots in the batter.
Step 5: Transfer the Batter to the Microwave-Safe Dish
Pour the banana cake batter into the prepared microwave-safe dish. Use a spatula to smooth out the surface of the batter if needed.
Step 6: Microwave the Banana Cake
Microwave the banana cake on high for 8-10 minutes. The exact cooking time may vary depending on the power of your microwave. To check if the cake is done, insert a toothpick in the center of the cake. If it comes out clean, the cake is ready.
Step 7: Let the Banana Cake Cool Down
Once the cake is done, let it cool down for a few minutes. You can use a knife or a spatula to loosen the edges of the cake from the dish. Once it has cooled down, you can cut the cake into slices and serve.
Final Thoughts
Making a banana cake without eggs and an oven might seem challenging, but it's actually a piece of cake! With this recipe, you can easily make a delicious and moist banana cake using just a microwave. Plus, it only takes around 30 minutes to prepare and cook. So what are you waiting for? Go ahead and try making this easy banana cake recipe without egg in microwave today!