Banana Cake Recipe Without Eggs And Butter
Who doesn't love a good slice of banana cake? It's sweet, moist, and just a bit nostalgic. However, if you're trying to cut back on cholesterol or calories, the traditional recipe might not be the best option. Fortunately, you can make a delicious banana cake without eggs and butter. This article will show you how to do it, step by step.
Why Make A Banana Cake Without Eggs And Butter?
Eggs and butter are common ingredients in any cake recipe, including banana cake. However, eggs are high in cholesterol, while butter is high in saturated fat. If you're concerned about your heart health or trying to lose weight, it's a good idea to cut back on these ingredients.
Bananas are a great substitute for eggs and butter in cakes. They are naturally sweet, moist, and binding. They contain fiber, potassium, and vitamins B6 and C. By using bananas as the main ingredient in your banana cake, you can make it healthier and more nutritious.
Ingredients for Banana Cake Without Eggs And Butter
Here are the ingredients you'll need to make a banana cake without eggs and butter:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
You can find these ingredients at any grocery store, and they're relatively inexpensive. If you're vegan or lactose intolerant, make sure to check the label of the vegetable oil to make sure it doesn't contain dairy or animal products.
Instructions for Making Banana Cake Without Eggs And Butter
Now that you have your ingredients ready, let's get started on making your banana cake:
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix the mashed bananas, vegetable oil, granulated sugar, and vanilla extract until well incorporated.
- In a separate bowl, mix the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix.
- If you're using walnuts, fold them into the batter.
- Pour the batter into a greased 9-inch (23cm) cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
That's it! Your banana cake without eggs and butter is ready to serve. You can eat it plain, dust it with powdered sugar, or add a dollop of whipped cream on top. It's perfect for breakfast, dessert, or as a snack throughout the day.
Variations of Banana Cake Without Eggs And Butter
If you want to experiment with your banana cake recipe, here are some variations you can try:
- Use whole wheat flour instead of all-purpose flour to make your cake more fiber-rich and less processed.
- Add spices like cinnamon, nutmeg, or ginger to give your cake a warm, cozy flavor.
- Replace the granulated sugar with honey, maple syrup, or agave nectar to make your cake naturally sweetened.
- Swap the walnuts for other nuts or seeds, like almonds, pecans, or chia seeds.
- Top your cake with fresh fruit like sliced bananas, strawberries, or peaches for a burst of color and freshness.
Don't be afraid to get creative and make your banana cake your own. As long as you use the basic recipe as a guideline, you can adjust the ingredients and flavors to suit your taste and dietary preferences.
Conclusion
Banana cake without eggs and butter is a healthy, delicious alternative to the classic recipe. By using mashed bananas as the main ingredient, you can make your cake moist, sweet, and nutritious. This recipe is easy to make, affordable, and customizable. You can experiment with different flours, sweeteners, and toppings to make your cake unique and flavorful. Whether you're looking for a breakfast treat, a dessert, or a snack, banana cake without eggs and butter is a great choice.