Banana Chocolate Chip Snack Cake Cook's Country
Are you in search of a delicious and easy-to-make snack cake that will satisfy your sweet cravings? Look no further than the Banana Chocolate Chip Snack Cake from Cook's Country. This cake is moist, fluffy, and packed with the perfect balance of banana and chocolate flavors. It's perfect to enjoy for breakfast, as an afternoon snack, or even as a dessert.
Ingredients:
To make this delicious snack cake, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1/2 teaspoon kosher salt
Instructions:
Follow these simple instructions to make your own Banana Chocolate Chip Snack Cake:
- Preheat your oven to 350°F. Grease and flour a 9-inch square baking pan, tapping out any excess flour.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Add the flour mixture and buttermilk alternately, beginning and ending with the flour mixture. Mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
Interested in adding a twist to this classic recipe? Try one of these variations:
- Banana Chocolate Chip Snack Cake with Peanut Butter Frosting: Add 1/2 cup creamy peanut butter to the butter-sugar mixture and beat until combined. Once the cake has cooled, frost it with a mixture of 1/2 cup creamy peanut butter, 1/4 cup unsalted butter, 1/4 cup heavy cream, and 1/2 teaspoon vanilla extract.
- Banana Chocolate Chip Snack Cake with Walnuts: Add 1 cup chopped walnuts to the batter along with the chocolate chips.
- Banana Chocolate Chip Snack Cake with Cream Cheese Frosting: Mix 4 ounces of softened cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth. Spread over the cooled cake and serve.
Conclusion:
The Banana Chocolate Chip Snack Cake from Cook's Country is a must-try recipe for anyone who loves the classic combination of banana and chocolate. With its moist texture and perfect balance of flavors, this cake is sure to be a hit with your family and friends. Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert, you'll be sure to love every bite. So why not give it a try today?
