Banana Chocolate Cupcakes Recipe Demonstration Joyofbaking Com
Who doesn't love cupcakes? They're cute, delicious, and perfect for any occasion. If you're looking for a new cupcake recipe to try, look no further than this Banana Chocolate Cupcakes Recipe from Joyofbaking.com. In this article, we'll walk you through the steps of making these delicious treats.
Ingredients
Before we get started, let's gather all the necessary ingredients. Here's what you'll need:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
Now that we have all the ingredients, let's start the baking process. Follow these simple steps:
- Preheat oven to 350 degrees F (180 degrees C). Line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- In a large bowl, using an electric mixer, beat butter and sugar until fluffy (about 2-3 minutes).
- Add eggs one at a time, beating well after each addition. Beat in vanilla extract and mashed bananas.
- With the mixer on low, add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, starting and ending with the dry ingredients.
- Stir in the chocolate chips.
- Divide the batter equally among the prepared cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and cool in pan for 5 minutes before moving the cupcakes to a wire rack to cool completely.
Tips and Tricks
If you're new to baking, here are a few tips and tricks to keep in mind:
- Make sure all your ingredients are at room temperature before starting.
- Sift the dry ingredients to remove any lumps.
- Don't overmix the batter or your cupcakes will be tough.
- Fill the cupcake liners only halfway to avoid overflow.
- To make the cupcakes look even more professional, use a pastry bag to pipe the frosting onto the cupcakes.
Conclusion
Now that you have the recipe, go ahead and try making these delicious Banana Chocolate Cupcakes. Your friends and family will love them, and you'll have a new go-to recipe for any occasion. Happy baking!