Banana Coconut Cake With Self-Raising Flour
If you're in need of baking inspiration, why not try making a banana coconut cake with self-raising flour? This recipe is easy to make and only requires a few simple ingredients. Plus, it's a great way to use up those overripe bananas that are sitting on your kitchen counter.
Ingredients
- 3 ripe bananas, mashed
- 1 cup shredded coconut
- 1 cup self-raising flour
- 1/2 cup caster sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.
- In a large mixing bowl, combine the mashed bananas, caster sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Add the self-raising flour, baking powder, baking soda, and salt to the mixing bowl. Stir until just combined.
- Add the shredded coconut to the mixing bowl and stir until well combined.
- Pour the batter into the prepared cake pan.
- Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you'd like to mix things up a bit, here are a few variations you can try:
- Replace the shredded coconut with chopped nuts, such as pecans or walnuts.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Top the cake with a cream cheese frosting or a simple glaze made with powdered sugar and milk.
Storage
If you have any leftovers, you can store them in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months. To thaw the cake, simply remove it from the freezer and let it come to room temperature before serving.
Conclusion
A banana coconut cake with self-raising flour is a delicious and easy-to-make dessert that's perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your morning coffee or you need a dessert for a special event, this recipe is sure to please. With its moist crumb and tropical flavors, it's the perfect way to use up those overripe bananas.
