Banana Coconut Cream Pie With Coconut Milk
Are you a fan of coconut and bananas? If so, you will love this Banana Coconut Cream Pie With Coconut Milk recipe. This dessert is perfect for any occasion and is sure to impress your guests. The best part is that it's easy to make and uses fresh ingredients that are readily available.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 ripe bananas, sliced
- 1 can of coconut milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- A pinch of salt
- 1/2 teaspoon of vanilla extract
- 1/4 cup of shredded coconut
Instructions:
- Preheat your oven to 375°F.
- Put the pie crust in a baking dish and prick the bottom with a fork.
- Bake the pie crust for 10-12 minutes or until it's golden brown.
- In a saucepan, combine the coconut milk, heavy cream, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Add the vanilla extract and shredded coconut to the mixture and stir well.
- Let the mixture cool for a few minutes.
- Arrange the sliced bananas on the bottom of the pie crust.
- Pour the coconut milk mixture over the bananas.
- Chill the pie in the fridge for at least 2 hours before serving.
This Banana Coconut Cream Pie With Coconut Milk recipe is perfect for any occasion. It's quick and easy to make and uses fresh ingredients that are readily available. Your guests will love the delicious combination of coconut and bananas, and you'll love how simple it is to prepare. Give it a try today!
