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Banana Cream Cheese Frosting With Real Bananas

Bananas

If you've ever wanted to take your baking to the next level, look no further than banana cream cheese frosting. This delectable frosting is easy to make and adds a delicious, fruity twist to any cake or cupcake. Plus, it's a great way to use up any overripe bananas you might have laying around!

Ingredients:

Bananas

To make banana cream cheese frosting, you'll need:

  • 8oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3-4 ripe bananas, mashed
  • 4-5 cups powdered sugar
  • 1 tsp vanilla extract

Make sure your cream cheese and butter are at room temperature before you start mixing your frosting. This will help them combine better and make your frosting smoother.

Instructions:

Bananas

Now that you have all your ingredients, it's time to make banana cream cheese frosting! Here's what you do:

  1. In a large mixing bowl, beat together the softened cream cheese and butter until they are smooth and creamy.
  2. Add in the mashed bananas and mix well.
  3. Gradually add in the powdered sugar, one cup at a time, until your frosting is thick and fluffy.
  4. Mix in the vanilla extract.
  5. If your frosting is too thick, you can add a tablespoon or two of milk to thin it out to your desired consistency.
  6. Once your frosting is done, use it to top your favorite cupcakes or cake! You can also store any leftover frosting in an airtight container in the fridge for up to a week.

Tips and Variations:

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If you want to play around with the recipe a bit, here are a few tips and variations to try out:

  • If you want a stronger banana flavor, you can add more mashed bananas to the frosting. Just be aware that this can make the frosting thinner and more difficult to pipe.
  • You can also experiment with adding different flavors to your frosting. For example, you could mix in some cocoa powder to make chocolate banana cream cheese frosting, or a little bit of cinnamon for a spiced banana flavor.
  • If you're not a fan of cream cheese, you can substitute it for butter instead. Just be aware that this will change the flavor and texture of the frosting.
  • If you want to be extra fancy, you can pipe your frosting onto your cupcakes or cake using a pastry bag and tip. This will give your baked goods a professional look!

Conclusion:

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All in all, banana cream cheese frosting is a delicious and easy way to elevate your baking game. Whether you're making cupcakes for a party or a cake for a special occasion, this frosting is sure to be a hit. So next time you have some overripe bananas lying around, try making this frosting and see how it transforms your baked goods!

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