If you are a fan of banana cream pie but don't have a lot of time to make one from scratch, this banana cream pie recipe made with instant pudding is perfect for you! This recipe is easy to follow, and the end result is a delicious and classic dessert that everyone will love.
Ingredients
For this recipe, you will need:
1 package of instant vanilla pudding mix (3.4 oz)
2 cups of cold milk
1 pre-made pie crust
3 medium-sized ripe bananas
1 cup of whipped cream
Instructions
1. Begin by preparing the instant pudding mix according to the instructions on the package. Typically, this involves whisking the pudding mix with cold milk for 2 minutes until it thickens. 2. Once the pudding has thickened, slice the bananas and place them at the bottom of the pre-made pie crust.3. Pour the pudding over the banana slices, and then place the pie in the refrigerator to chill for at least 2 hours or until the pudding has set.4. Once the pudding has set, spread the whipped cream over the top of the pudding.5. Slice a few additional bananas and decorate the top of the pie with the slices.6. Finish the pie by refrigerating it for an additional hour, allowing the whipped cream to set.
Tips
Make sure your pudding has thickened before pouring it over the bananas to ensure that the bananas don't float to the top.
For a homemade touch, consider using homemade whipped cream instead of store-bought.
For added flavor, consider adding a layer of caramel sauce between the pudding and the banana slices.
When slicing the bananas for the top of the pie, consider dipping them in lemon juice to prevent them from browning.
Conclusion
This banana cream pie recipe made with instant pudding is a classic dessert that is easy to make and sure to impress. With a few simple ingredients and easy steps, you'll have a delicious dessert that your family and friends will love. So, give it a try and enjoy the taste of this amazing dessert!
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