Quaker Fiber And Protein Oatmeal Banana Bread
Looking for a healthy and delicious way to kick-start your day? Look no further than Quaker Fiber and Protein Oatmeal Banana Bread, a nutritious and filling breakfast treat that is perfect for busy mornings. This tasty recipe is packed with wholesome oats, protein-rich yogurt, and naturally sweet bananas, making it the perfect way to fuel your body and start your day off right.
The Benefits of Quaker Fiber and Protein Oatmeal Banana Bread
Quaker Fiber and Protein Oatmeal Banana Bread is not only delicious, but it also offers a host of health benefits for those who eat it. Here are some of the main benefits:
- Provides sustained energy: The combination of fiber, protein, and whole grains in Quaker Fiber and Protein Oatmeal Banana Bread helps to provide sustained energy throughout the morning, keeping you feeling full and satisfied until lunchtime.
- Promotes digestive health: The fiber in oatmeal is known to promote digestive health by helping to regulate bowel movements and prevent constipation.
- Supports heart health: Oatmeal is known to be heart-healthy because it can help to lower cholesterol levels and reduce the risk of heart disease.
- Provides essential nutrients: Quaker Fiber and Protein Oatmeal Banana Bread is packed with essential nutrients like calcium, iron, and potassium, which are important for overall health and wellbeing.
Ingredients
Here's what you'll need to make Quaker Fiber and Protein Oatmeal Banana Bread:
- 2 cups Quaker Oats
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
- 3 ripe bananas, mashed
Instructions
Here's how to make Quaker Fiber and Protein Oatmeal Banana Bread:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the Quaker oats, flour, brown sugar, baking powder, baking soda, and salt.
- In another mixing bowl, whisk together the Greek yogurt, eggs, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mashed bananas.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve!
Variations
If you're looking to mix things up a bit, here are some variations on the classic Quaker Fiber and Protein Oatmeal Banana Bread recipe:
- Chocolate chip: Fold in 1/2 cup of chocolate chips for a fun and tasty twist.
- Blueberry: Substitute 1 cup of fresh or frozen blueberries for the mashed bananas.
- Cream cheese: Add a layer of cream cheese to the center of the bread for a creamy and delicious surprise.
Conclusion
Quaker Fiber and Protein Oatmeal Banana Bread is a delicious and nutritious breakfast option that is easy to make and packed with wholesome ingredients. Whether you're looking to fuel your busy morning or just want a tasty treat, this recipe is sure to please. So why not give it a try today?