Receita De Torta De Banana De Liquidificador
If you are looking for a quick and easy dessert that is sure to please, look no further than the receita de torta de banana de liquidificador. Made with simple ingredients and a blender, this recipe is perfect for anyone who wants to enjoy a delicious homemade dessert without spending hours in the kitchen.
Ingredients
For the pie crust:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into small pieces
- 1 egg yolk
- 2 tablespoons ice water
For the banana filling:
- 4 medium ripe bananas, peeled and cut into pieces
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Directions
1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse sand.
3. In a small bowl, whisk together the egg yolk and ice water. Pour into the flour mixture and stir until the dough comes together.
4. Roll the dough out on a lightly floured surface and transfer to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
5. In a blender, combine the bananas, sugar, and cornstarch. Blend until smooth.
6. In a medium saucepan, heat the water and butter over medium heat. Add the banana mixture and cook, stirring constantly, until the filling thickens, about 5 minutes. Remove from heat and stir in the vanilla extract.
7. Pour the banana mixture into the prepared pie shell and bake for 35 to 40 minutes, or until the crust is golden brown. Let cool before serving.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Top the pie with whipped cream or a scoop of vanilla ice cream.
- Sprinkle cinnamon or nutmeg over the banana filling before baking.
- Add a layer of chocolate chips or chopped nuts to the bottom of the pie crust before pouring in the banana filling.
Baking with Kids
This recipe is a great one to make with kids. They will love helping to blend the banana filling and roll out the pie crust. Here are a few tips for baking with kids:
- Give them simple tasks, such as measuring ingredients or stirring the filling.
- Show them how to use kitchen tools safely, such as the blender and rolling pin.
- Have them wash their hands before and after handling food.
- Let them get creative with decorations or variations on the recipe.
Conclusion
The receita de torta de banana de liquidificador is a simple and delicious dessert that is perfect for any occasion. Whether you are looking for a quick weeknight dessert or a fun activity to do with your kids, this recipe is sure to please. So give it a try and enjoy the sweet taste of homemade banana pie!
