Recipe For Banana And Chocolate Chip Bread
Banana and chocolate are a classic combination that always hits the spot. And what better way to enjoy this delicious duo than in a warm, freshly baked loaf of bread? This recipe for banana and chocolate chip bread is easy to follow and yields a moist, flavorful bread that is perfect for breakfast, dessert, or as a snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the flour mixture to the banana mixture and stir until just combined.
- Stir in the sour cream and chocolate chips.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan on a wire rack for 10 minutes before removing from the pan and allowing it to cool completely on the wire rack.
This banana and chocolate chip bread is best enjoyed warm out of the oven or toasted with a pat of butter. It can also be wrapped tightly and stored at room temperature for up to 5 days or in the freezer for up to 3 months.
Conclusion:
This recipe for banana and chocolate chip bread is a delicious and easy way to satisfy your sweet tooth while also getting a serving of fruit. The combination of ripe bananas and rich chocolate creates a bread that is moist, flavorful, and perfect for any occasion. Enjoy a slice for breakfast, dessert, or anytime in between!
