The Best Banana Cake Spend With Pennies
Banana cake is a classic dessert that everyone loves. It's a great way to use up ripe bananas and create a delicious treat that's perfect for any occasion. Spend With Pennies has one of the best banana cake recipes out there, and today we're going to show you how to make it. This cake is moist, flavorful, and easy to make. Whether you're an experienced baker or just starting out, you'll love this recipe. So let's get started!
Ingredients
For this banana cake recipe, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Make sure your bananas are ripe and sweet for the best flavor. You can also add some chopped nuts or chocolate chips to the batter if you like.
Instructions
Now that you have all of your ingredients, it's time to start baking:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
- Mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before removing it to a wire rack to cool completely.
Once your cake is cooled, you can frost it with your favorite frosting or serve it as is. This cake is so moist and flavorful that it doesn't even need frosting!
Variations
If you want to mix things up, here are some delicious variations to try:
- Add some chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Make a cream cheese frosting to go on top of the cake.
- Use different types of flour, such as whole wheat or almond flour, to make the cake gluten-free or healthier.
- Add some spices, such as cinnamon or nutmeg, to enhance the flavor of the cake.
Conclusion
Banana cake is a classic dessert that's perfect for any occasion. Spend With Pennies has one of the best banana cake recipes out there, and now you know how to make it. With just a few simple ingredients and some basic baking skills, you can create a moist and delicious cake that everyone will love. So what are you waiting for? Get baking!