The Best Banana Muffins In The World Recipe
Are you looking for a delicious and easy-to-make banana muffin recipe? Look no further! Our recipe for the best banana muffins in the world is sure to be a hit with your family and friends.
Ingredients:
Before we get started, let's gather all the ingredients we'll need:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Now that we have all our ingredients, let's get started!
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a medium-sized mixing bowl, combine the flour, baking soda, baking powder, and salt.
3. In a separate mixing bowl, mash the ripe bananas. Add in the white sugar, egg, vegetable oil, and vanilla extract. Mix well.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. If you're feeling adventurous, add in 1/2 cup of chocolate chips and mix well.
6. Grease a muffin tin with cooking spray or line with muffin cups. Fill each muffin cup about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 5-10 minutes before removing the muffins from the tin.
9. Serve and enjoy!
Tips and Tricks:
Here are a few tips to help make your banana muffins even better:
- Make sure your bananas are ripe. They should be mostly brown with a few black spots.
- Don't overmix the batter. Mix until just combined, then stop.
- If you're using chocolate chips, try using dark chocolate chips for a richer flavor.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
We hope you enjoy this recipe as much as we do!