The Best Gluten Free Banana Bread Recipe
Banana bread is a popular and delicious treat that many people enjoy. However, for those with gluten sensitivities, finding a good recipe that does not contain gluten can be a challenge. Luckily, we have found the best gluten free banana bread recipe that you can enjoy without any worry. This recipe is easy to make and is sure to become a favorite in your household.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups gluten free flour blend
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions:
Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
In a medium bowl, mix together flour blend, baking soda, baking powder, and salt until well combined.
In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas and vanilla extract.
Add the dry ingredients to the wet mixture, alternating with milk. Fold until all ingredients are well combined.
Pour the batter into the greased loaf pan and smooth out the top with a spatula. Bake in preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Additional Tips:
If you do not have a gluten free flour blend on hand, you can make your own by combining equal parts of white rice flour, oat flour, and tapioca flour. This will give you a good base for a gluten free option.
You can also add in additional ingredients to this recipe, such as chopped nuts, chocolate chips, or raisins, to give it a little extra flavor and texture.
Conclusion:
This gluten free banana bread recipe is sure to be a hit with your family and friends. It is easy to make and has a delicious flavor that everyone will love. Serve it warm with a little butter or jam, or enjoy it as a dessert with a scoop of vanilla ice cream. Regardless of how you choose to enjoy it, this recipe is sure to become a staple in your kitchen.