Banana Layer Cake With Caramel Cream And Pecans
If you're looking for a dessert that will impress your guests, look no further than this delicious Banana Layer Cake With Caramel Cream And Pecans recipe. This cake is perfect for any occasion or celebration. It's easy to make, requires only a few ingredients, and is sure to satisfy your sweet tooth.
Ingredients
For the Banana Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Caramel Cream:
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
For the Pecan Topping:
- 1 cup pecans, chopped
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/2 cup heavy cream
Instructions
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans and line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mashed bananas, buttermilk, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. To make the caramel cream, heat the sugar and water in a medium saucepan over medium heat, stirring until the sugar dissolves.
7. Increase the heat to high and cook, without stirring, until the mixture turns a dark amber color, about 7-8 minutes.
8. Remove the pan from heat and carefully stir in the heavy cream and vanilla extract until smooth. Allow the mixture to cool completely.
9. To make the pecan topping, melt the butter in a medium saucepan over medium heat. Add the chopped pecans and cook for 2-3 minutes, stirring frequently.
10. Add the brown sugar and heavy cream to the pan and stir until the sugar has dissolved. Cook for an additional 2-3 minutes, or until the mixture thickens slightly.
11. To assemble the cake, place one cake layer on a serving plate. Spread a layer of caramel cream on top and sprinkle with pecan topping. Repeat with the second cake layer.
12. Serve immediately or store in the refrigerator until ready to serve.
Conclusion
This Banana Layer Cake With Caramel Cream And Pecans recipe is easy to make, delicious, and sure to impress your guests. The combination of the moist banana cake, rich caramel cream, and crunchy pecan topping creates a perfect balance of flavors and textures. Give this recipe a try and enjoy a little bit of sweetness in your life!
