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Little Cupcake Bakeshop Banana Nutella Cake Recipe

If you're a lover of sweet treats and haven't tried the Little Cupcake Bakeshop Banana Nutella Cake yet, then you're definitely missing out. The Little Cupcake Bakeshop is a classic bakery located in Brooklyn, NY, and it is renowned for its decadent cakes and cupcakes.

The Ingredients

Little Cupcake Bakeshop Banana Nutella Cake Ingredients

The Little Cupcake Bakeshop Banana Nutella Cake is pretty easy to make and requires only a few simple ingredients:

  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 4 eggs, room temperature
  • 2 teaspoons of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 cups of mashed ripe bananas (about 3 medium bananas)
  • 1/2 cup of Nutella spread, warmed
  • 1/2 cup of milk

The Directions

Little Cupcake Bakeshop Banana Nutella Cake Directions

Now that you have all the ingredients, here's how you can prepare the Little Cupcake Bakeshop Banana Nutella Cake:

  1. Preheat your oven to 350°F (175°C). Butter and flour two 9-inch cake pans and set them aside.
  2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the creamed mixture, alternating with the mashed bananas and milk. Mix until everything is well combined.
  4. Pour the batter evenly into the prepared cake pans, and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cakes cool in the pans for about 5-10 minutes, then remove them from the pans and allow them to cool completely on a wire rack.
  6. Once the cakes are cool, spread Nutella evenly over the top of one cake layer. Place the second layer on top of the Nutella and spread the remaining Nutella evenly over the top of the second layer.
  7. Decorate the cake with fresh bananas, chopped hazelnuts, or any other toppings you like.
  8. Serve and enjoy your delicious Little Cupcake Bakeshop Banana Nutella Cake!

Conclusion

The Little Cupcake Bakeshop Banana Nutella Cake is a must-try dessert for any fan of delicious cakes. With just a few simple ingredients and easy-to-follow instructions, you can make this cake in the comfort of your own kitchen. Serve it at your next dinner party or simply enjoy it as an afternoon snack. Either way, it's sure to impress.

Related video of Little Cupcake Bakeshop Banana Nutella Cake Recipe

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