Recipe For Banana Muffins Using 2 Bananas
Banana muffins are a classic snack that everyone loves. These muffins are moist, fluffy and packed with the delicious flavor of bananas. They are perfect for breakfast, a midday snack or even as a dessert. If you have two ripe bananas lying around, here's a recipe for banana muffins that you must try.
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin pan with muffin liners or grease the muffin pan with cooking spray.
- Mash the two ripe bananas in a mixing bowl. Add melted butter and mix until smooth.
- Add sugar, egg and vanilla extract to the mixing bowl. Mix well.
- Add baking soda and a pinch of salt to the mixing bowl. Mix well.
- Add all-purpose flour to the mixing bowl. Mix until the batter is smooth.
- Scoop the batter into the muffin pan. Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove the muffin pan from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Variations:
This basic recipe can be modified to suit your taste preferences. Here are a few ideas:
- Stir in a 1/2 cup of chopped nuts such as walnuts, pecans or almonds.
- Add 1/2 cup of chocolate chips for a sweet treat.
- Mix in 1/2 cup of raisins or other dried fruit for a healthy snack.
- Replace the butter with coconut oil for a tropical twist.
- Substitute the sugar with honey or maple syrup for a healthier option.
These muffins can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Simply thaw them at room temperature or warm them up in the microwave for a quick snack.
Conclusion:
With this recipe, you can easily make delicious and moist banana muffins using just two ripe bananas. These muffins are perfect for a quick breakfast, a midday snack, or even as a dessert. You can customize the recipe to suit your taste preferences and enjoy these muffins any time of the day.