Banana Pudding Recipe With Sour Cream And Cream Cheese
Banana pudding is a classic comfort food that has been enjoyed by generations. There are many recipes for banana pudding, but adding sour cream and cream cheese takes this dessert to a whole new level. The tanginess of the sour cream and the creaminess of the cream cheese make this banana pudding recipe irresistible.
Ingredients:
- 1 box vanilla wafers
- 4-6 ripe bananas, sliced
- 1 ½ cups cold milk
- 1 3.4 oz box instant vanilla pudding mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions:
- Arrange a layer of vanilla wafers in the bottom of a 9x13 inch baking dish.
- Add a layer of sliced bananas on top of the vanilla wafers.
- In a mixing bowl, beat together the milk and instant pudding mix for about 2 minutes.
- In a separate bowl, beat together the cream cheese and sour cream until smooth.
- Add the sweetened condensed milk and vanilla extract to the cream cheese mixture and stir until combined.
- Spoon the cream cheese mixture into the pudding mixture and mix well.
- Fold in the whipped cream.
- Pour half of the pudding mixture over the layer of bananas and vanilla wafers in the baking dish.
- Add another layer of vanilla wafers and bananas on top of the pudding mixture.
- Pour the remaining pudding mixture over the second layer of bananas and vanilla wafers.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
Tips:
For a twist on the classic recipe, try using Nilla wafer cookies instead of the regular vanilla wafers. You can also add a layer of sliced strawberries or chopped pecans to the banana pudding for added flavor and texture.
Conclusion:
This banana pudding recipe with sour cream and cream cheese is a delicious twist on the classic dessert. The tanginess of the sour cream and cream cheese adds a whole new dimension to the flavor of the pudding, making it even more irresistible. Make sure to try out this recipe the next time you're in the mood for a sweet, creamy treat.