Banana Pudding Recipe With Sour Cream And Sweetened Condensed Milk
Are you craving for a sweet and satisfying dessert? Look no further than this delicious banana pudding recipe with sour cream and sweetened condensed milk. This classic southern dessert is creamy, rich, and loaded with fresh bananas and Vanilla Wafers. With just a few simple ingredients and easy steps, you can make this mouthwatering banana pudding recipe in no time.
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 4-5 ripe bananas, sliced
- 1 (12 oz) box Vanilla Wafers
Instructions:
- In a large mixing bowl, whisk together sweetened condensed milk and cold water until well combined.
- Add instant vanilla pudding mix and whisk for 2 minutes until smooth and thick.
- Add sour cream and vanilla extract and stir until fully incorporated.
- Cover the bottom of a 9x13 inch baking dish with a layer of vanilla wafers.
- Arrange a layer of sliced bananas on top of the wafers.
- Pour half of the pudding mixture over the bananas and spread evenly.
- Repeat another layer of vanilla wafers, bananas, and pudding mixture.
- Top with crushed vanilla wafers and banana slices.
- Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Once ready to serve, slice and enjoy!
This banana pudding recipe with sour cream and sweetened condensed milk is a crowd-pleaser and perfect for any occasion. Whether you're hosting a party or simply want to treat yourself to something sweet, this easy and tasty dessert is sure to satisfy your taste buds. The combination of creamy pudding, fresh bananas, and crunchy Vanilla Wafers is simply irresistible.
Tips:
- For extra flavor, you can add a layer of caramel or chocolate sauce between the layers of wafers and bananas.
- You can also use whipped cream instead of sour cream for a lighter and fluffier texture.
- Make sure to use ripe bananas for maximum sweetness and flavor.
- Crush a few vanilla wafers and sprinkle on top for added crunch and texture.
- Store leftover banana pudding in an airtight container in the refrigerator for up to 3 days.
Conclusion:
In conclusion, this banana pudding recipe with sour cream and sweetened condensed milk is a show-stopping dessert that will impress your family and friends. With its creamy texture, fresh bananas, and delicious vanilla wafers, this dessert is a classic southern recipe that everyone will love. Whether you're a beginner or an experienced cook, this banana pudding recipe is easy to make and guaranteed to satisfy your sweet tooth.