Banana Pudding Tacos With Vanilla Wafer Shell
Banana pudding is a staple dessert in the Southern United States, and for good reason – it's creamy, sweet, and delicious. But what if we told you there was a way to take the classic banana pudding and turn it into something even more decadent and exciting? Say hello to banana pudding tacos with a vanilla wafer shell.
What are Banana Pudding Tacos?
Banana pudding tacos are a modern twist on the classic banana pudding dessert. They consist of a crispy, sweet vanilla wafer shell that is filled with a creamy, banana-flavored pudding mixture. The final result is a unique and heavenly dessert that tastes just as good as it looks.
Ingredients for Banana Pudding Tacos
To make banana pudding tacos, you'll need the following ingredients:
- Vanilla wafers
- Butter
- Granulated sugar
- Cornstarch
- Salt
- Milk
- Egg yolks
- Bananas
- Whipped cream
How to Make Banana Pudding Tacos
Now that you have all of your ingredients ready, it's time to start making the banana pudding tacos. Here's how:
Step 1: Make the Vanilla Wafer Shells
Crush the vanilla wafers in a food processor until they are fine crumbs. Melt the butter in a small saucepan, then mix it with the vanilla wafer crumbs and granulated sugar. Press this mixture into a muffin tin so that it forms a small cup shape. Bake in the oven for 10-12 minutes, or until they are golden brown and crispy.
Step 2: Make the Banana Pudding Filling
In a medium-sized saucepan, whisk together the cornstarch, salt, and granulated sugar. Gradually whisk in the milk until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for one minute, then remove the mixture from heat.
In a separate bowl, whisk together the egg yolks. Slowly pour half of the milk mixture into the bowl with the egg yolks, whisking constantly. Pour the egg yolk mixture back into the pan with the remaining milk mixture, stirring constantly. Cook over medium heat for 2-3 minutes, or until the mixture has thickened.
Stir in the mashed bananas until they are fully incorporated into the mixture. Remove the pudding from heat and let it cool for a few minutes.
Step 3: Assemble the Banana Pudding Tacos
Spoon the banana pudding mixture into the vanilla wafer shells, filling each one up to the top. Let the filled shells cool in the refrigerator for at least an hour.
When ready to serve, top each banana pudding taco with a dollop of whipped cream and a slice of banana. Enjoy!
Why You'll Love Banana Pudding Tacos
Banana pudding tacos are a fun and unique way to enjoy the classic banana pudding flavor. The combination of the crispy, sweet vanilla wafer shell and the creamy banana pudding filling is a match made in heaven. Plus, they look impressive and are sure to be a hit with any crowd.
Final Thoughts
If you're a fan of banana pudding, you have to try making banana pudding tacos. They're easy to make, and the result is a dessert that looks and tastes amazing. So next time you're looking for a fun and unique dessert to serve, give banana pudding tacos a try.