Banana Pudding With Nutter Butter Cookies Recipe
If you're looking for a new twist on a classic dessert, look no further than this delicious banana pudding recipe that incorporates Nutter Butter cookies! This recipe is sure to be a hit with lovers of sweet and savory flavors, and it's easy enough to make at home with just a few simple ingredients.
Ingredients
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1/2 cup whipped cream
- 1 package Nutter Butter cookies, crushed
- 2 bananas, sliced
- 1 cup whipped topping
Instructions
- In a large bowl, whisk together the instant pudding mix and milk until smooth.
- Add in the whipped cream and whisk until the mixture is fully combined.
- Layer half of the crushed Nutter Butter cookies into the bottom of a 9x9 inch square baking dish.
- Add a layer of sliced bananas on top of the cookies.
- Pour half of the pudding mixture on top of the bananas.
- Repeat the layers, starting with the remaining crushed Nutter Butter cookies and ending with the remaining pudding mixture.
- Cover the dish and refrigerate for at least 2 hours, or overnight.
- Before serving, top with whipped topping and additional crushed Nutter Butter cookies, if desired.
Tips
- For best results, use room temperature milk when preparing the pudding mixture.
- If you don't have access to Nutter Butter cookies, you can substitute any peanut butter flavored cookie instead.
- Try adding a layer of caramel or chocolate sauce between the banana and pudding layers for an extra decadent dessert.
- This recipe can easily be scaled up or down depending on the size of your dish and the number of servings you need.
With its creamy texture, sweet flavor, and crunchy cookie bits, this banana pudding recipe with Nutter Butter cookies is sure to become a new favorite dessert in your household! Plus, it's quick and easy to make, so you can enjoy it any time you're in the mood for something sweet and satisfying.