Banana Bread Recipe Easy No Baking Soda
Banana bread is a classic and delicious treat that can be enjoyed any time of the day. However, some recipes call for baking soda, which can be difficult to find in some areas. Fear not, because we have a banana bread recipe that is easy and does not require baking soda. With just a few simple ingredients, you can make the perfect loaf of banana bread that is moist, flavorful, and sure to impress.
Ingredients
To make this easy banana bread recipe, you will need the following ingredients:
- 3-4 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
That's it! With just nine ingredients, you can create a delicious and moist loaf of banana bread without baking soda.
Instructions
Here is how to make this easy banana bread recipe:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they are smooth and creamy.
- Add the melted butter to the bowl and mix well. Then, add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Next, add the baking powder, salt, and flour to the bowl, and mix until the batter is well blended. If you're adding walnuts, now is the time to fold them into the batter.
- Pour the batter into a greased 9x5 inch loaf pan, and spread it evenly. (You can use a smaller pan if you want a taller loaf, but keep in mind that the baking time may be longer.)
- Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, remove the banana bread from the pan and let it cool completely on a wire rack before slicing and serving.
Tips for Success
Follow these tips to ensure success with this easy banana bread recipe:
- Use ripe bananas that are soft and easy to mash. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Be sure to mix the ingredients well to create a smooth and even batter.
- Don't overmix the batter after adding the flour, as this can result in tough bread. Mix just until the flour is incorporated.
- If you're using a smaller loaf pan than the recipe calls for, keep an eye on the banana bread as it cooks. It may take longer to bake because it will be thicker.
With these tips in mind, you'll be able to create a delicious and moist loaf of banana bread that is sure to please.
Conclusion
This easy banana bread recipe without baking soda is perfect for anyone who wants to make a delicious and moist loaf of banana bread in no time. With just a few simple ingredients and some easy-to-follow instructions, you can create a wonderful treat that is perfect for breakfast, a snack, or dessert. So why not try making this easy banana bread recipe today?
